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Upcoming Banquet For a Good Cause

The Outdoor Adventure Foundation's annual fund raising banquet will be held on March 13th, 2010 starting with social hour at 5:00, dinner at 6:00. There will be live/silent auction, raffle games and a great night for a great cause. The banquet will be held at The Ramada Plaza Suite and we have a limited number of rooms at a discounted rate for anyone interested. Special guests include Keith Mark and Keith Warren. Keith Mark is the host of the MacMillan River Adventures on the outdoor channel. Keith Warren is host of “The High Road” on the Pursuit Channel. Please stop and see us at the Sportsman’s Show at the Fargo Dome, we will selling tickets and doing a drawing for a print. You can also purchase tickets through our members and the following Fargo sponsors; Scheels, The Outdoorsman, and Wholesale Sports.

More Information on The Outdoor Adventure Foundation
The Outdoor Adventure Foundation, Inc. provides hunting and fishing adventures for children under the age of 18 and young adults under the age of 25 with cancer or other life threatening illness.

We also provide hunting and fishing adventures for disabled veterans under the age of 40 that are wheelchair bound caused by injury during active service or who have lost a limb during active service.

The hunts will include big game hunts such as deer, elk, moose, bear and also small game including duck, goose, pheasant and quail. The fishing trips are fresh and salt water species of many kinds including bass, walleye, northern pike, muskie, salmon, halibut trout and others.

You can help fullfill a dream by donating today. Donations of money, resources, services and even Frequent Flyer miles are gladly accepted.
Posted By: Tim Sandstrom ,
Posted On: 03/08/2010 10:03 AM
98 Views, 1 Comments
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RegisteredUser

Joined: 02/05/2010
Location: ND, USA
Re:
by on 03/08/2010 1:10 PM | Reply #1 "Quote" | "Quick Reply" |

Here is the menu for this event:
 

Banquet Meal
 
"Springtime Steakhouse"
 
*Salad~Sliced Beefsteak Tomato with Roquefort Cheese
and Balamic Vinaigrette
 
*Entree~ Grilled Tenderloin Medallions with Five Pepper cream Sauce
(Served with Grilled Asparagus Spears a-la-Hollandaise
and Potatoes Dauphinoise)
 
*Dessert~ Chocolate Molten Lava Cake
with Powdered Sugar and Fresh Seasonal Berries

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